Which of the Following Best Describes the Glycemic Index

The glucose content of a given food. Which of the following BEST describes the glycemic index.

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Dthe extent to which a given food raises blood glucose and insulin.

. A an individuals glucoseinsulin ratio in a fasted state B the amount of insulin required to metabolize 100 grams of glucose C the glucose content of a given food D the extent to which a given food raises blood glucose and insulin. Affected ONLY by the quality of the carbohydrates. The extent to which a given food raises blood glucose and insulin B.

An effective method for separating good carbs from bad. Store fat maintain blood glucose levels provide energy for. Which of the following best describes glycemic index.

So someone following a low glycemic diet attempts to swap out higher glycemic choices for lower glycemic alternatives. Which of the following BEST describes the glycemic index. C the glucose content of a given food.

31 Individuals with the disease phenylketonuria PKU should NOT consume the artificial sweetener aspartame. Which of the following best describes the glycemic index. A the extent to which a given food raises blood glucose and insulin levels Explanation.

The Glycemic Index GI is a number that ranks carbohydrate foods according to how they affect blood sugar levels on a scale from 1 to 100. 4Increased fiber intake is associated with an decreased risk of developing diverticulosis. Which of the following have glycemic index scores.

The glycemic index predicts the way certain foods affect blood sugar levels. The examples include Higher GI. The glucose content of a given food C.

Score 1soumen314Points 21499 User. Which of the following BEST describes the glycemic index. A an individuals glucoseinsulin ratio in a fasted state B the amount of insulin required to metabolize 100 grams of glucose C the glucose content of a given food D the extent to which a given food raises blood glucose and insulin.

Bthe amount of insulin required to metabolize 100 grams of glucose. 30 The glycemic index compares various foods to the glycemic index of A glycogen. 15 Which of the following BEST describes the glycemic index.

The amount of insulin. Asked Oct 3 2020 in Nutritional Science by Minion. Which of the following best describes the glycemic index the extent to which a given food raises blood glucose and insulin 19 which of the following is an example of a soluble fiber pectins 20 in the absence of carbohydrate _____ are produced from the incomplete breakdown of body fat.

This is then expressed relative to the glucose curve of. It is a rating system for carbohydrate-containing foods. Welcome to Sciemce where you can ask questions and receive answers from other members of the community.

The extent to which a given food raises blood glucose and insulin levels. B instant mashed potatoes. 3Which of the following BEST describes the glycemic index.

A an individuals glucoseinsulin ratio in a fasted state B the amount of insulin required to metabolize 100 grams of glucose C the glucose content of a given food D the extent to which. The smaller the number the less a food impacts blood sugar. The glycemic index refers to the increase in blood glucose and insulin in response to a standard amount of food and is determined by measuring the area under the glucose curve.

A method of evaluating carbohydrates based on their immediate effect on blood sugar. The glycemic index simply put is a measure of how quickly a food causes our blood sugar levels to rise. An individuals glucoseinsulin ratio in a fasted state D.

The food that increases the blood sugar level more has higher glycaemic index as compared to the food that increases blood sugar level less. Which of the following BEST describes the glycemic index. Foods with a high glycemic index or GI are quickly digested and absorbed causing a rapid rise in blood sugar.

The potential of a given food to raise blood glucose. Foods having a low GI are the ones that tend to release glucose slowly and steadily. The extent to which a given food.

By contrast foods that fall high on the GI scale release glucose rapidly. The food that has the index of 70 and more. Apples due to their high sugar content have a higher glycemic index than potatoes.

Aan individuals ratio of glucose to insulin in a fasted state. Which of the following BEST describes the glycemic index. The amount of insulin required to metabolize 100 grams of glucose.

B the amount of insulin required to metabolize 100 grams of glucose. A person who doesnt have enough calcium in his or her diet is at risk for development bones that are weak and break easily this condition is known as Weegy. A an individual s glucose insulin ratio in a fasted state.

The glycemic index or glycaemic index is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a persons blood glucose also called blood sugar level. D the extent to which a given food raises. An individuals glucoseinsulin ratio in a fasted state.

Some examples include potatoes white bread and short-grain rice. Glycemic index GI is a numeric value assigned to foods based on how slowly or quickly they can increase your blood glucose levels. A value of 100 represents the standard.

The food that has the index ranging from 55 to 70. The most accurate way to distinguish a simple from a complex carbohydrate. Which of the following BEST describes the glycemic index.

D the extent to which a given food raises blood. Cthe glucose content per 100 grams of a given food. The glycemic index predicts the way certain food affect Weegy.

30 C glucose. The measure ranks food on a scale of zero to 100. The primary function of liver glycogen is to.

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